We are hiring servers and for the kitchen (cold appetizer station) email your resume today!
Here is our menu as of March 15th
Download our complete Dinner menu (PDF).
yogurt, dill, garlic, cucumber
Santorini fava with onions, garlic, vinegar
feta, grilled hot pepper
carp roe, lemon, oil
potato, garlic, vinegar, oil
Choose four- Tzatziki, Htipiti, Taramosalata, Santorini fava and Skorthalia
grilled octopus with fava and onions
baked fennel fritters with feta and mint; served with Greek yogurt
lentil soup with vegetables and herbs
stuffed grape leaves with beef, rice and mint; with avgolemono sauce
grilled lamb chops with roasted lemon potatoes and grilled zucchini
braised pork with celery, leeks and egg-lemon sauce
braised cuttlefish with leeks, fennel and potatoes in a white wine-lemon sauce
braised goat with Greek wine molasses, red wine and vegetables; served with trahana
baked Greek giant white beans with tomato, carrots, dill and Greek honey
Check out our review in the 2018 Portland Magazine Winterguide!
Call us to make your reservation! 406-2847