Press
![Dining room](/assets/20231026-153026-large.jpg)
January 27, 2024
![Savatiano](/assets/20160907-152839-large-10.jpg)
Greek Wine Guide
https://www.10best.com/interests/drinks/greek-wine-guide-what-is-why-should-drink/
June 1st, 2021
![Grilled whole fish](/assets/8768163-20190823-fish0251-1024x661-large.jpg)
Grilling Whole Fish
https://www.pressherald.com/2019/09/01/yes-its-labor-day-but-dont-put-that-grill-away-yet/
Sunday September 1st, 2019
![Goat and octopus](/assets/1806-FDDining2-large-9.jpg)
![Khione](/assets/10289803-1710589025834677-4749501203824475990-n-large.jpg)
Portland Press Herald Review April 22nd, 2018
![Front door](/assets/21462576-2164202450473330-8612818529598349100-n-large.jpg)
Portland Magazine Winter Issue 2018
http://www.portlandmonthly.com/portmag/2017/12/taverna-khione/
![Chef/owner Marc Provencher](/assets/IMG-6220-large.jpg)
Mid-Coast Forecaster December 2017
http://www.theforecaster.net/its-all-greek-to-returning-brunswick-restaurant-owner/
![Chef Marc and stuffed cabbage](/assets/636087663958666414-BUR20160906CABBAGE4-large.jpg)
Burlington Free Press September 2016
http://www.burlingtonfreepress.com/story/life/food/2016/09/09/10-ways-make-cabbage-awesome/89995302/
![Wine & Spirits](/assets/1608-168x221-large.jpg)
Wine & Spirits August 2016
http://www.wineandspiritsmagazine.com/news/entry/the-third-wave-taverna-khione
![Meat and pasta](/assets/veal-stew-large.jpg)
Greek feast in Shelburne- Burlington Free Press 2016
![Chef Marc picking lemon verbena](/assets/foodfeature1-1-675528646acefa08-large.jpg)
Best new chef 2015!- Seven Days December 2015
http://www.sevendaysvt.com/vermont/2015s-highs-and-lows-in-vermont-food/Content?oid=3076414
![Steve the fig guy](/assets/seven-days-figs-large.jpg)
Seven Days- September 2015
![Octopus](/assets/octopus-large.jpg)
![Gigandes](/assets/Gigandes-sto-Fourno-copy-large.jpg)
New Greek restaurant in Shelburne offers traditional foods, Greek wines
Shelburne News - Matt Keller
The restaurant is the latest venture of chef and restaurateur Marc Provencher, who trained at Michael’s on the Hill in Waterbury, after which he was employed as the co-owner and chef of two upscale Greek restaurants in Maine, his home state. Read More.
![Melissa Pasanen](/assets/B9317077214Z.1-20150423203621-000-GP4AILEOL.1-0-large.jpg)
A taste of Taverna Khione: Mezethes to epidórpia
Burlington Free Press - Melissa Pasanen
"I'm happiest at most restaurants sharing a variety of small plates so I can experience many different flavors and textures in one meal. The mezethes and salatas (appetizers and salads) list at Taverna Khione would keep me happy for a while." Read More.