Press

https://www.thenationalherald.com/the-best-greek-restaurant-in-each-state-in-the-u-s/

November 24th, 2024

https://thebollard.com/2024/10/13/the-notorious-f-i-g-8/

October 13th, 2024

Maine Life Brunswick Episode

January 27, 2024

Greek Wine Guide

https://www.10best.com/interests/drinks/greek-wine-guide-what-is-why-should-drink/

June 1st, 2021

Grilling Whole Fish

https://www.pressherald.com/2019/09/01/yes-its-labor-day-but-dont-put-that-grill-away-yet/

Sunday September 1st, 2019

Downeast Magazine June 2018

Three years after exiting his first Brunswick restaurant, chef Marc Provencher and his Greek gastronomy are back in town.

Portland Press Herald Review April 22nd, 2018

https://www.pressherald.com/2018/04/22/happy-homecoming-restaurateur-gets-a-do-over-and-makes-the-most-of-it-at-taverna-khione/

Portland Magazine Winter Issue 2018

http://www.portlandmonthly.com/portmag/2017/12/taverna-khione/

Mid-Coast Forecaster December 2017

http://www.theforecaster.net/its-all-greek-to-returning-brunswick-restaurant-owner/

Burlington Free Press September 2016

http://www.burlingtonfreepress.com/story/life/food/2016/09/09/10-ways-make-cabbage-awesome/89995302/

Wine & Spirits August 2016

http://www.wineandspiritsmagazine.com/news/entry/the-third-wave-taverna-khione

Greek feast in Shelburne- Burlington Free Press 2016

http://btvfoodie.com/story/greek-feast-shelburne

Best new chef 2015!- Seven Days December 2015

http://www.sevendaysvt.com/vermont/2015s-highs-and-lows-in-vermont-food/Content?oid=3076414

Seven Days- September 2015

A Fig Farm Grows in Vermont

Seven Days 2015

Taste Test: Taverna Khione

New Greek restaurant in Shelburne offers traditional foods, Greek wines

Shelburne News - Matt Keller

The restaurant is the latest venture of chef and restaurateur Marc Provencher, who trained at Michael’s on the Hill in Waterbury, after which he was employed as the co-owner and chef of two upscale Greek restaurants in Maine, his home state. Read More.

A taste of Taverna Khione: Mezethes to epidórpia

Burlington Free Press - Melissa Pasanen

"I'm happiest at most restaurants sharing a variety of small plates so I can experience many different flavors and textures in one meal. The mezethes and salatas (appetizers and salads) list at Taverna Khione would keep me happy for a while." Read More.