Taverna Khione Wine List
Here is our current wine list as of November 3rd, 2021.
These are retail priced for pickup/take away only. Our restaurant wine list is located within the downloadable pdf file. The restaurant wine list is a more accurate representation of what we currently offer for restaurant and retail sales.
White and Orange Wines
Mixed half case $20 White - Sold Out
Idaia GI White - Sold Out
PGI '18- Vidiano- notes of pear, rose, jasmine and melon, medium body, good acidity, long lemony aftertaste
Idaia Ocean - Sold Out
PGI '19- Thrapsathiri- floral notes and a rich palate of juice melon and guava, saline mouthwatering finish
Domaine Nerantzi Malagousia - Sold Out
PGI '20- Malagousia- intense stone fruit aromatics, ripe fruit in the mouth, medium body, good acidity, long finish
Mixed half case of $25 White - Sold Out
Domaine Skouras Salto - Sold Out
PGI '19- Moschofilero- wild fermented, notes of jasmine and lime, explosive acidity, medium body, refreshing, long aftertaste
Tetramythos Malagouzia Natur - Sold Out
PGI '18- notes of tropical fruit, good acidity, crisp green apple and pineapple flavors, long finish- organic
Tetramythos Roditis Natur - Sold Out
PDO '18- creamy with hints of fresh herbs and soft pear, good textural mouthfeel, lively palate- organic
Tatsis Xiropotamos - Sold Out
PGI '18- Xinomavro- free run juice, notes of dried strawberry and nuts, strong acidity, earthy, blanc de noir
Troupis Hoof & Lur - Sold Out
PGI '18- Moschofilero- skin contact, spontaneous yeast fermented, unfiltered, citrus notes, fresh acidity- orange
Mixed half case of $30 White - Sold Out
Sclavos Vino Di Sasso - Sold Out
PDO '19- Robola- mineral aroma with fresh pears and citrus, bone dry, a bit of salt on the palate, mouth-wateringly fresh
Siflogo Vardea - Sold Out
PGI '19- 5 days pre-fermentation skin contact, notes of honeysuckle, apricots, flinty mineral, piney acidity on the finish
Kamara Estate Nimbus Ritinitis - Sold Out
PGI '17- Assyrtiko- orange resonated wine, organic pine resin, bergamot, resin and thyme notes, balanced acidity- orange and organic
Tetramythos Muscat Nature - Sold Out
PGI '19- pear and citrus notes, balanced acidity with the fruit, excellent minerality and long aftertaste
Domaine Karanika Assyrtiko - Sold Out
PGI '16- wild yeast fermented, refreshing acidity that balances the palate, citrus, apricot and mineral character- biodynamic
Tetramythos Agrippiotis Orange Natur - Sold Out
PGI '19- 21 days on skin, amphora-aged, naturally igh acidity, notes of white pepper and tangerine zest- orange and organic
Koutsoyannopoulos Santorini - Sold Out
PDO '14- Assyrtiko- free run juice, notes of stone fruits, flint and ash. Medium to full body with long finish
Tetramythos Sideritis Nature - Sold Out
PGI '20- complex nose of grapefruit and floral notes, medium body, great acidity and minerality, very rare grape
Domaine Zafeirakis Natura Malagouzia - Sold Out
PGI '17- 12 months French oak, notes of pear & hazelnuts, medium acidity & body, stunning minerality- natural
Mixed half case of $35 White - Sold Out
Alpha Estate Ecosystem Assyrtiko - Sold Out
PGI '15- 16 hours skin contact, 4 months sur lies, citrus flower, white stone fruits, excellent structure, long finish
Domaine Glinavos Zitsa Brut - Sold Out
PDO '15- Debina- methode chapenoise, creamy texture, refreshing acidity, notes and aromas of lemon blossoms
Domaine Karanika Brut Nature Extra Cuvee de Reserve - Sold Out
PGI '16- Xinomavro- high acidity and minerality, great examply of blanc de noirs- sparkling
Domaine Economou Assyrtiko - Sold Out
PGI '13- rounder and richer than Santorini Assyrtiko's, notes of lemon, honey and white nuts, well structured- organic
Domaine Economou Sitia White - Sold Out
PGI '13- Vilana/Thrapsathiri- salinity, raw and powerful palate, apricot and mint, a spectacular Greek winery- organic
Mixed half case of $45 White - Sold Out
Hatzidakis Aidani - Sold Out
PGI '17- 12 hours skin contact, notes of exotic fruit, citrus and lemon flowers, lively aromatic aftertaste with great minerality- organic
Hatzidakis Cuvee #15 - Sold Out
PDO '16- Assyrtiko- skin contact for 12 hours, on lees for 8 months, fresh citrus, elegant palate, long aftertaste- organic
Hatzidakis Familia - Sold Out
PDO '18- Assyrtiko- lemon and white flower nose, smooth and aerial on the palate with gentle acidity on the finish- organic
Hatzidakis Nykteri - Sold Out
PDO '17- Assyrtiko- skin contact for 12 hours, 12 months oak, ripe stone fruits, excellent balance of acidity and tannins- organic
Koutsoyannopoulos Ksera Homata - Sold Out
PDO '15- Assyrtiko- 70-100 year old vines grown in dry soil, bright acidity, intense minerality, very long finish
Koutsoyannopoulos Nikteri - Sold Out
PDO '16- Assyrtiko- 6 months oak, nutty and vanilla aromas, medium to full body, refreshing acidity, long finish
Red Wine
Mixed half case of $25 red - Sold Out
Diamantis Moschomavro - Sold Out
PGI '19- aromas and flavors of tangy fruits, crushed stones, light tannins, fresh acidity and lively fruit
Tatsis Young Vines - Sold Out
PGI '15- Xinomavro/Negoska- long, dusty tannins and concentrated dark fruit of prunes and black cherry
Chrisohoou Naoussa - Sold Out
PDO '18- 12 months oak and 6 months bottle, delicate dark fruit, a lighter and mellower Xinomavro
Tetramythos Mavro Kalavrytino Nature - Sold Out
PGI '20- 3 months on lees, wild raspberry, notes of hay and barnyard, velvety soft feel
Tatsis Limnio - Sold Out
PGI '19- 6 months French oak, lush red fruit with rustic tannins, wild herbs and fresh fruits on the palate, medium body
Kir-Yianni Naoussa - Sold Out
PDO '17- Xinomavro- 18 months French oak and six months bottle, light and aromatic with notes of fresh berries, soft tannins
Mixed half case of $30 red - Sold Out
Kontozisis Sun Red - Sold Out
PGI '14- Limniona/Xinomavro- wild cherry and tomato notes, clean and elegant palate, ripe and sweet tannins- organic
Alpha Estate Hedgehog Xinomavro - Sold Out
PDO '17- 12 months French oak, 12 months bottle, small berry fruit, full mouth, balanced acidity
Siflogo Brousko - Sold Out
PGI '18- Vertzami- wild fermentation and aged 18 months in used barrique, aromas of black fruits and forest herbs, high acidity
Tetramythos Phelloe Natur - Sold Out
PGI '17- Mavrodaphne/Mavro Kalavrytino/Agiorgitiko- dark fruit flavors with slightly smoky edge, fresh finish- organic
Sclavos Orgion - Sold Out
PGI '18- Mavrodaphne- chocolate, plums and raspberry notes, earthy, refreshing acidity, medium body and velvety tannins
Glinavos Vlahiko - Sold Out
PGI '18- Vlahiko/Bekari- 2 years in French oak, red forest fruits, high acidity, earthy, medium body, velvety mouthfeel
Siflogo Keropatis - Sold Out
PGI '20- Vertzami- 4 days pre-fermentation maceration, wild fermentation, cranberry and sour cherry, high acidity and medium body
Melitzani Naoussa - Sold Out
PDO '16- Xinomavro- 8-10 months oak, tobacco, leather and caramelized fruit aromas, soft tannins, balanced acidity, long finish
Troupis Nemea - Sold Out
PDO '19- Agiorgitiko- 12 months used oak, notes of cherries and pomegranates, lively acidity, velvety tannins, long and fruit aftertaste
Tetramythos Laurier Noir - Sold Out
PGI '19- Mavrodaphne- notes of black cherry and graphite, fine grained tannins, savory with a meaty structure
Mixed half case $40 red - Sold Out
Domaine Karydas Xinomavro - Sold Out
PDO '14- 2 years old and new French oak, dark berry notes with spices and vanilla, full body
Domaine Zafeirakis Terra Cotta - Sold Out
PGI '18- 18 months in amphorae, intense fruit, balanced acidity and body with velvety tannins
Tatsis Old Roots - Sold Out
PGI '16- Xinomavro- 1 year used American oak, notes of dark fruit and herbs, full bodied and intense tannins
Tatsis Goumenissa - Sold Out
PDO '04- Xinomavro/Negoska- 12 months oak, notes of fig, raspberry, tobacco, leather and spices, silky tannins
Tatsis Xinomavro - Sold Out
PGI '11- extended ageing in large used oak barrels, notes of rich forest floor, strawberries and rhubarb, very structured
Diamantis Xinomavro - Sold Out
PDO '17- 24 months French oak, bright red fruits and herbal aromas, balanced with fine tannins, mid-weight Xinomavro
Sclavos Synodos - Sold Out
PGI '17- Mavrodaphne/Vostilidi- leather, dark cherry and mushroom notes, velvety tannins and a long herbaceous finish
Domaine Ligas Bucephale - Sold Out
PGI '16- Xinomavro- 18 months barriques, spontaneous fermentation, notes of small berries, leather, spices, full bodied
Sclavos Monambeles - Sold Out
PGI '19- Mavrodaphne- high-altitude vines, fermented and aged in oak, intense and concentrated notes of spices and berries
Domaine Nerantzi Koniaros - Sold Out
PGI '13- native Grapes of Serres, only winery bottling it, medium body, elegant tannins, vibrant fruit, powerful and earthy- organic
