Taverna Khione Wine List

Mixed half case $20 White

Domaine Nerantzi Malagousia

PGI '20- Malagousia- intense stone fruit aromatics, ripe fruit in the mouth, medium body, good acidity, long finish

Mixed half case of $25 White

Domaine Skouras Salto

PGI '19- Moschofilero- wild fermented, notes of jasmine and lime, explosive acidity, medium body, refreshing, long aftertaste

Tetramythos Malagouzia Natur

PGI '18- notes of tropical fruit, good acidity, crisp green apple and pineapple flavors, long finish- organic

Tetramythos Roditis Natur

PDO '18- creamy with hints of fresh herbs and soft pear, good textural mouthfeel, lively palate- organic

Troupis Hoof & Lur

PGI '18- Moschofilero- skin contact, spontaneous yeast fermented, unfiltered, citrus notes, fresh acidity- orange

Mixed half case of $30 White

Sclavos Vino Di Sasso

PDO '19- Robola- mineral aroma with fresh pears and citrus, bone dry, a bit of salt on the palate, mouth-wateringly fresh

Siflogo Vardea

PGI '19- 5 days pre-fermentation skin contact, notes of honeysuckle, apricots, flinty mineral, piney acidity on the finish

Tetramythos Muscat Nature

PGI '19- pear and citrus notes, balanced acidity with the fruit, excellent minerality and long aftertaste

Domaine Karanika Assyrtiko

PGI '16- wild yeast fermented, refreshing acidity that balances the palate, citrus, apricot and mineral character- biodynamic

Tetramythos Sideritis Nature

PGI '20- complex nose of grapefruit and floral notes, medium body, great acidity and minerality, very rare grape

Domaine Zafeirakis Natura Malagouzia

PGI '17- 12 months French oak, notes of pear & hazelnuts, medium acidity & body, stunning minerality- natural

Mixed half case of $35 White

Alpha Estate Ecosystem Assyrtiko

PGI '15- 16 hours skin contact, 4 months sur lies, citrus flower, white stone fruits, excellent structure, long finish

Domaine Glinavos Zitsa Brut

PDO '15- Debina- methode chapenoise, creamy texture, refreshing acidity, notes and aromas of lemon blossoms

Domaine Karanika Brut Nature Extra Cuvee de Reserve

PGI '16- Xinomavro- high acidity and minerality, great examply of blanc de noirs- sparkling

Domaine Economou Sitia White

PGI '13- Vilana/Thrapsathiri- salinity, raw and powerful palate, apricot and mint, a spectacular Greek winery- organic

Mixed half case of $45 White

Hatzidakis Aidani

PGI '17- 12 hours skin contact, notes of exotic fruit, citrus and lemon flowers, lively aromatic aftertaste with great minerality- organic

Hatzidakis Cuvee #15

PDO '16- Assyrtiko- skin contact for 12 hours, on lees for 8 months, fresh citrus, elegant palate, long aftertaste- organic

Hatzidakis Familia

PDO '18- Assyrtiko- lemon and white flower nose, smooth and aerial on the palate with gentle acidity on the finish- organic

Hatzidakis Nykteri

PDO '17- Assyrtiko- skin contact for 12 hours, 12 months oak, ripe stone fruits, excellent balance of acidity and tannins- organic

Koutsoyannopoulos Ksera Homata

PDO '15- Assyrtiko- 70-100 year old vines grown in dry soil, bright acidity, intense minerality, very long finish

Koutsoyannopoulos Nikteri

PDO '16- Assyrtiko- 6 months oak, nutty and vanilla aromas, medium to full body, refreshing acidity, long finish

Mixed half case of $25 red

Diamantis Moschomavro

PGI '19- aromas and flavors of tangy fruits, crushed stones, light tannins, fresh acidity and lively fruit

Tatsis Young Vines

PGI '15- Xinomavro/Negoska- long, dusty tannins and concentrated dark fruit of prunes and black cherry

Tetramythos Mavro Kalavrytino Nature

PGI '20- 3 months on lees, wild raspberry, notes of hay and barnyard, velvety soft feel

Tatsis Limnio

PGI '19- 6 months French oak, lush red fruit with rustic tannins, wild herbs and fresh fruits on the palate, medium body

Kir-Yianni Naoussa

PDO '17- Xinomavro- 18 months French oak and six months bottle, light and aromatic with notes of fresh berries, soft tannins

Mixed half case of $30 red

Alpha Estate Hedgehog Xinomavro

PDO '17- 12 months French oak, 12 months bottle, small berry fruit, full mouth, balanced acidity

Siflogo Brousko

PGI '18- Vertzami- wild fermentation and aged 18 months in used barrique, aromas of black fruits and forest herbs, high acidity

Tetramythos Phelloe Natur

PGI '17- Mavrodaphne/Mavro Kalavrytino/Agiorgitiko- dark fruit flavors with slightly smoky edge, fresh finish- organic

Sclavos Orgion

PGI '18- Mavrodaphne- chocolate, plums and raspberry notes, earthy, refreshing acidity, medium body and velvety tannins

Glinavos Vlahiko

PGI '18- Vlahiko/Bekari- 2 years in French oak, red forest fruits, high acidity, earthy, medium body, velvety mouthfeel

Troupis Nemea

PDO '19- Agiorgitiko- 12 months used oak, notes of cherries and pomegranates, lively acidity, velvety tannins, long and fruit aftertaste

Tetramythos Laurier Noir

PGI '19- Mavrodaphne- notes of black cherry and graphite, fine grained tannins, savory with a meaty structure

Mixed half case $40 red

Domaine Karydas Xinomavro

PDO '14- 2 years old and new French oak, dark berry notes with spices and vanilla, full body

Domaine Zafeirakis Terra Cotta

PGI '18- 18 months in amphorae, intense fruit, balanced acidity and body with velvety tannins

Tatsis Old Roots

PGI '16- Xinomavro- 1 year used American oak, notes of dark fruit and herbs, full bodied and intense tannins

Tatsis Goumenissa

PDO '04- Xinomavro/Negoska- 12 months oak, notes of fig, raspberry, tobacco, leather and spices, silky tannins

Tatsis Xinomavro

PGI '11- extended ageing in large used oak barrels, notes of rich forest floor, strawberries and rhubarb, very structured

Diamantis Xinomavro

PDO '17- 24 months French oak, bright red fruits and herbal aromas, balanced with fine tannins, mid-weight Xinomavro

Sclavos Synodos

PGI '17- Mavrodaphne/Vostilidi- leather, dark cherry and mushroom notes, velvety tannins and a long herbaceous finish

Sclavos Monambeles

PGI '19- Mavrodaphne- high-altitude vines, fermented and aged in oak, intense and concentrated notes of spices and berries