Taverna Khione Wine List

Mixed half case $20 White

Bairaktaris Moscholithos

PGI '17- Moschofilero- floral aromas, aromatic wine with notes of lemon flowers and rose petals, refreshing acidity

Domaine Paterianakis Assyrtiko

PGI '19- sharp acidity, citrus notes along with green apple, good minerality, medium body

Mixed half case of $25 White

Tetramythos Malagouzia Natur

PGI '18- notes of tropical fruit, good acidity, crisp green apple and pineapple flavors, long finish- organic

Tetramythos Roditis Natur

PDO '18- creamy with hints of fresh herbs and soft pear, good textural mouthfeel, lively palate- organic

Troupis Hoof & Lur

PGI '18- Moschofilero- skin contact, spontaneous yeast fermented, unfiltered, citrus notes, fresh acidity- orange

Mixed half case of $30 White

Sarris Vostilidi

PGI '17- fermented in Austrian barrels, matured for 9 months in barrels, notes of fried shrimp and seaweed, angular mouthfeel- organic

Kamara Estate Nimbus Ritinitis

PGI '17- Assyrtiko- orange resonated wine, organic pine resin, bergamot, resin and thyme notes, balanced acidity- orange and organic

Domaine Karanika Assyrtiko

PGI '16- wild yeast fermented, refreshing acidity that balances the palate, citrus, apricot and mineral character- biodynamic

Tetramythos Agrippiotis Orange Natur

PGI '19- 21 days on skin, amphora-aged, naturally igh acidity, notes of white pepper and tangerine zest- orange and organic

Argyros Santorini

PDO '18- Assyrtiko- partial skin contact, vinified in stainless steel, notes of citrus, lemongrass, medium bodied, great finesse

Koutsoyannopoulos Santorini

PDO '14- Assyrtiko- free run juice, notes of stone fruits, flint and ash. Medium to full body with long finish

Domaine Zafeirakis Natura Malagouzia

PGI '17- 12 months French oak, notes of pear & hazelnuts, medium acidity & body, stunning minerality- natural

Mixed half case of $35 White

Douloufakis Alargo

PGI '18- Assyrtiko- aged 1 year in bottle, fresh citrus and toasted nut aromas, minerality, high acidity balances with a full body- organic

Douloufakis Aspros Lagos

PGI '17- Vidiano- new and used oak for 5 months, notes of white flowers and apricot, minerality, long apricot finish- organic

Domaine Glinavos Zitsa Brut

PDO '12- Debina- Champange method of production, 18 months on lees, creamy texture, almonds and lemon blossoms- sparkling

Alpha Estate Ecosystem Assyrtiko

PGI '15- 16 hours skin contact, 4 months sur lies, citrus flower, white stone fruits, excellent structure, long finish

Alpha Estate Ecosystem Sauv. Blanc

PGI '16- 7 months sur lies in oak, 7 more months in oak, honeydew, slight oak, full mouth, freshness and finesse

Domaine Karanika Brut Nature Extra Cuvee de Reserve

PGI '16- Xinomavro- high acidity and minerality, great examply of blanc de noirs- sparkling

Domaine Tatsis Malagouzia

PGI '15- 30 days skin contact, aged in old oak, notes of nuts, apricots and white flowers, nervy and tannic finish- orange

Domaine Tatsis Roditis

PGI '14- 3 weeks on skins, heirloom citrus notes, finely crafted skin contact white, bright structure and raucous acidity- orange

Mixed half case of $45 White

Hatzidakis Aidani

PGI '17- 12 hours skin contact, notes of exotic fruit, citrus and lemon flowers, lively aromatic aftertaste with great minerality- organic

Hatzidakis Cuvee #15

PDO '16- Assyrtiko- skin contact for 12 hours, on lees for 8 months, fresh citrus, elegant palate, long aftertaste- organic

Hatzidakis Familia

PDO '18- Assyrtiko- lemon and white flower nose, smooth and aerial on the palate with gentle acidity on the finish- organic

Hatzidakis Nykteri

PDO '17- Assyrtiko- skin contact for 12 hours, 12 months oak, ripe stone fruits, excellent balance of acidity and tannins- organic

Koutsoyannopoulos Ksera Homata

PDO '15- Assyrtiko- 70-100 year old vines grown in dry soil, bright acidity, intense minerality, very long finish

Koutsoyannopoulos Nikteri

PDO '16- Assyrtiko- 6 months oak, nutty and vanilla aromas, medium to full body, refreshing acidity, long finish

Domaine Economou Assyrtiko

PGI '13- rounder and richer than Santorini Assyrtiko's, notes of lemon, honey and white nuts, well structured- organic

Domaine Economou Sitia White

PGI '13- Vilana/Thrapsathiri- salinity, raw and powerful palate, apricot and mint, a spectacular Greek winery- organic

Domaine Kalathas Sainte-Obeissance

PGI '16- Aspro Potamisi/Rozaki- rozaki known as a edible grape, citrus and raspberry notes- organic

Domaine Kalathas Un ete Grece

PGI '16- Koumairiano/Mavro Potamisi/ Mandilaria- 50-150 year old vines, "a Greek summer" in a glass

Bairaktaris Monolithos

PDO '17- Agiorgitiko- 3 months on lees, fresh cherries with a round palate, soft tannins- sustainable

Douloufakis Dafnios Liatiko

PGI '17- 12 months French oak, notes of olives and dark fruit, medium body, good acidity, soft tannis- organic

Tetramythos Agiorgitiko

PGI '19- deep red color, aromas of violet, cherry and plum, velvety and rich mouth- organic

Alpha Estate Hedgehog Xinomavro

PDO '17- 12 months French oak, 12 months bottle, small berry fruit, full mouth, balanced acidity

Mixed half case of $30 red

Kontozisis A-Grafo Limniona

PGI '18- floral nose blended with herbal tea notes, with a palate that starts smooth and continues with vigor- organic

Kontozisis Sun Red

PGI '14- Limniona/Xinomavro- wild cherry and tomato notes, clean and elegant palate, ripe and sweet tannins- organic

Tetramythos Phelloe Natur

PGI '17- Mavrodaphne/Mavro Kalavrytino/Agiorgitiko- dark fruit flavors with slightly smoky edge, fresh finish- organic

Mixed half case of $35 red

Alpha Estate Tannat

PGI '17- 18 months new French oak, 18 months bottle, dark, firm and chewy, fresh red fruit, acidity on the finish

Domaine Karydas Xinomavro

PDO '14- 2 years old and new French oak, dark berry notes with spices and vanilla, full body

Vaimaki Family Mater Natura #4

PGI '09- Xinomavro- 12 months neutral oak, intense small red fruits, gooseberries, mild tannins, long aftertaste- organic

Argyros Mavrotragano

PGI '15- 12 months French oak, bright red fruit flavors, spicy aromas, toasty oak, great balance between power & finesse

Hatzidakis Mavrotragano

PGI '14- skin contact for 7 days, 18 months oak, red forest fruits, spices, mild tannins, balanced acidity

Domaine Economou Sitia Red

PDO '04- Liatiko- 3 years in oak barrels, cherry, earth, smoke, spice, medium tannins, looks and smells like barolo

Domaine Nerantzi Koniaros

PGI '13- native Grapes of Serres, only winery bottling it, medium body, elegant tannins, vibrant fruit, powerful and earthy- organic