Taverna Khione Wine List
Here is our current wine list as of July 13th, 2022.
These are retail priced for pickup/take away only. Our restaurant wine list is located within the downloadable pdf file. The restaurant wine list is a more accurate representation of what we currently offer for restaurant and retail sales.
White and Orange Wines
Mixed half case $20 White
Domaine Nerantzi Malagousia
PGI '20- Malagousia- intense stone fruit aromatics, ripe fruit in the mouth, medium body, good acidity, long finish
Mixed half case of $25 White
Domaine Skouras Salto
PGI '19- Moschofilero- wild fermented, notes of jasmine and lime, explosive acidity, medium body, refreshing, long aftertaste
Tetramythos Malagouzia Natur
PGI '18- notes of tropical fruit, good acidity, crisp green apple and pineapple flavors, long finish- organic
Tetramythos Roditis Natur
PDO '18- creamy with hints of fresh herbs and soft pear, good textural mouthfeel, lively palate- organic
Troupis Hoof & Lur
PGI '18- Moschofilero- skin contact, spontaneous yeast fermented, unfiltered, citrus notes, fresh acidity- orange
Mixed half case of $30 White
Sclavos Vino Di Sasso
PDO '19- Robola- mineral aroma with fresh pears and citrus, bone dry, a bit of salt on the palate, mouth-wateringly fresh
Siflogo Vardea
PGI '19- 5 days pre-fermentation skin contact, notes of honeysuckle, apricots, flinty mineral, piney acidity on the finish
Tetramythos Muscat Nature
PGI '19- pear and citrus notes, balanced acidity with the fruit, excellent minerality and long aftertaste
Domaine Karanika Assyrtiko
PGI '16- wild yeast fermented, refreshing acidity that balances the palate, citrus, apricot and mineral character- biodynamic
Tetramythos Sideritis Nature
PGI '20- complex nose of grapefruit and floral notes, medium body, great acidity and minerality, very rare grape
Domaine Zafeirakis Natura Malagouzia
PGI '17- 12 months French oak, notes of pear & hazelnuts, medium acidity & body, stunning minerality- natural
Mixed half case of $35 White
Alpha Estate Ecosystem Assyrtiko
PGI '15- 16 hours skin contact, 4 months sur lies, citrus flower, white stone fruits, excellent structure, long finish
Domaine Glinavos Zitsa Brut
PDO '15- Debina- methode chapenoise, creamy texture, refreshing acidity, notes and aromas of lemon blossoms
Domaine Karanika Brut Nature Extra Cuvee de Reserve
PGI '16- Xinomavro- high acidity and minerality, great examply of blanc de noirs- sparkling
Domaine Economou Sitia White
PGI '13- Vilana/Thrapsathiri- salinity, raw and powerful palate, apricot and mint, a spectacular Greek winery- organic
Mixed half case of $45 White
Hatzidakis Aidani
PGI '17- 12 hours skin contact, notes of exotic fruit, citrus and lemon flowers, lively aromatic aftertaste with great minerality- organic
Hatzidakis Cuvee #15
PDO '16- Assyrtiko- skin contact for 12 hours, on lees for 8 months, fresh citrus, elegant palate, long aftertaste- organic
Hatzidakis Familia
PDO '18- Assyrtiko- lemon and white flower nose, smooth and aerial on the palate with gentle acidity on the finish- organic
Hatzidakis Nykteri
PDO '17- Assyrtiko- skin contact for 12 hours, 12 months oak, ripe stone fruits, excellent balance of acidity and tannins- organic
Koutsoyannopoulos Ksera Homata
PDO '15- Assyrtiko- 70-100 year old vines grown in dry soil, bright acidity, intense minerality, very long finish
Koutsoyannopoulos Nikteri
PDO '16- Assyrtiko- 6 months oak, nutty and vanilla aromas, medium to full body, refreshing acidity, long finish
Red Wine
Mixed half case of $25 red
Diamantis Moschomavro
PGI '19- aromas and flavors of tangy fruits, crushed stones, light tannins, fresh acidity and lively fruit
Tatsis Young Vines
PGI '15- Xinomavro/Negoska- long, dusty tannins and concentrated dark fruit of prunes and black cherry
Tetramythos Mavro Kalavrytino Nature
PGI '20- 3 months on lees, wild raspberry, notes of hay and barnyard, velvety soft feel
Tatsis Limnio
PGI '19- 6 months French oak, lush red fruit with rustic tannins, wild herbs and fresh fruits on the palate, medium body
Kir-Yianni Naoussa
PDO '17- Xinomavro- 18 months French oak and six months bottle, light and aromatic with notes of fresh berries, soft tannins
Mixed half case of $30 red
Alpha Estate Hedgehog Xinomavro
PDO '17- 12 months French oak, 12 months bottle, small berry fruit, full mouth, balanced acidity
Siflogo Brousko
PGI '18- Vertzami- wild fermentation and aged 18 months in used barrique, aromas of black fruits and forest herbs, high acidity
Tetramythos Phelloe Natur
PGI '17- Mavrodaphne/Mavro Kalavrytino/Agiorgitiko- dark fruit flavors with slightly smoky edge, fresh finish- organic
Sclavos Orgion
PGI '18- Mavrodaphne- chocolate, plums and raspberry notes, earthy, refreshing acidity, medium body and velvety tannins
Glinavos Vlahiko
PGI '18- Vlahiko/Bekari- 2 years in French oak, red forest fruits, high acidity, earthy, medium body, velvety mouthfeel
Troupis Nemea
PDO '19- Agiorgitiko- 12 months used oak, notes of cherries and pomegranates, lively acidity, velvety tannins, long and fruit aftertaste
Tetramythos Laurier Noir
PGI '19- Mavrodaphne- notes of black cherry and graphite, fine grained tannins, savory with a meaty structure
Mixed half case $40 red
Domaine Karydas Xinomavro
PDO '14- 2 years old and new French oak, dark berry notes with spices and vanilla, full body
Domaine Zafeirakis Terra Cotta
PGI '18- 18 months in amphorae, intense fruit, balanced acidity and body with velvety tannins
Tatsis Old Roots
PGI '16- Xinomavro- 1 year used American oak, notes of dark fruit and herbs, full bodied and intense tannins
Tatsis Goumenissa
PDO '04- Xinomavro/Negoska- 12 months oak, notes of fig, raspberry, tobacco, leather and spices, silky tannins
Tatsis Xinomavro
PGI '11- extended ageing in large used oak barrels, notes of rich forest floor, strawberries and rhubarb, very structured
Diamantis Xinomavro
PDO '17- 24 months French oak, bright red fruits and herbal aromas, balanced with fine tannins, mid-weight Xinomavro
Sclavos Synodos
PGI '17- Mavrodaphne/Vostilidi- leather, dark cherry and mushroom notes, velvety tannins and a long herbaceous finish
Sclavos Monambeles
PGI '19- Mavrodaphne- high-altitude vines, fermented and aged in oak, intense and concentrated notes of spices and berries