Taverna Khione Wine List
Here is our current wine list as of March 4th, 2021.
These are retail priced for pickup only. We do not deliver. Our restaurant wine list is located within the downloadable pdf file.
You can call the restaurant, 207-406-2847, between 4-7:30pm Wednesday-Saturday to place your order.
Menu Hours
- Wednesday - Saturday, 4:00 PM - 7:30 PM
White and Orange Wines
Mixed half case $20 White
Bairaktaris Moscholithos
PGI '17- Moschofilero- floral aromas, aromatic wine with notes of lemon flowers and rose petals, refreshing acidity
Domaine Paterianakis Assyrtiko
PGI '19- sharp acidity, citrus notes along with green apple, good minerality, medium body
Mixed half case of $25 White
Tetramythos Malagouzia Natur
PGI '18- notes of tropical fruit, good acidity, crisp green apple and pineapple flavors, long finish- organic
Tetramythos Roditis Natur
PDO '18- creamy with hints of fresh herbs and soft pear, good textural mouthfeel, lively palate- organic
Troupis Hoof & Lur
PGI '18- Moschofilero- skin contact, spontaneous yeast fermented, unfiltered, citrus notes, fresh acidity- orange
Mixed half case of $30 White
Sarris Vostilidi
PGI '17- fermented in Austrian barrels, matured for 9 months in barrels, notes of fried shrimp and seaweed, angular mouthfeel- organic
Kamara Estate Nimbus Ritinitis
PGI '17- Assyrtiko- orange resonated wine, organic pine resin, bergamot, resin and thyme notes, balanced acidity- orange and organic
Domaine Karanika Assyrtiko
PGI '16- wild yeast fermented, refreshing acidity that balances the palate, citrus, apricot and mineral character- biodynamic
Tetramythos Agrippiotis Orange Natur
PGI '19- 21 days on skin, amphora-aged, naturally igh acidity, notes of white pepper and tangerine zest- orange and organic
Argyros Santorini
PDO '18- Assyrtiko- partial skin contact, vinified in stainless steel, notes of citrus, lemongrass, medium bodied, great finesse
Koutsoyannopoulos Santorini
PDO '14- Assyrtiko- free run juice, notes of stone fruits, flint and ash. Medium to full body with long finish
Domaine Zafeirakis Natura Malagouzia
PGI '17- 12 months French oak, notes of pear & hazelnuts, medium acidity & body, stunning minerality- natural
Mixed half case of $35 White
Douloufakis Alargo
PGI '18- Assyrtiko- aged 1 year in bottle, fresh citrus and toasted nut aromas, minerality, high acidity balances with a full body- organic
Douloufakis Aspros Lagos
PGI '17- Vidiano- new and used oak for 5 months, notes of white flowers and apricot, minerality, long apricot finish- organic
Domaine Glinavos Zitsa Brut
PDO '12- Debina- Champange method of production, 18 months on lees, creamy texture, almonds and lemon blossoms- sparkling
Alpha Estate Ecosystem Assyrtiko
PGI '15- 16 hours skin contact, 4 months sur lies, citrus flower, white stone fruits, excellent structure, long finish
Alpha Estate Ecosystem Sauv. Blanc
PGI '16- 7 months sur lies in oak, 7 more months in oak, honeydew, slight oak, full mouth, freshness and finesse
Domaine Karanika Brut Nature Extra Cuvee de Reserve
PGI '16- Xinomavro- high acidity and minerality, great examply of blanc de noirs- sparkling
Domaine Tatsis Malagouzia
PGI '15- 30 days skin contact, aged in old oak, notes of nuts, apricots and white flowers, nervy and tannic finish- orange
Domaine Tatsis Roditis
PGI '14- 3 weeks on skins, heirloom citrus notes, finely crafted skin contact white, bright structure and raucous acidity- orange
Mixed half case of $45 White
Hatzidakis Aidani
PGI '17- 12 hours skin contact, notes of exotic fruit, citrus and lemon flowers, lively aromatic aftertaste with great minerality- organic
Hatzidakis Cuvee #15
PDO '16- Assyrtiko- skin contact for 12 hours, on lees for 8 months, fresh citrus, elegant palate, long aftertaste- organic
Hatzidakis Familia
PDO '18- Assyrtiko- lemon and white flower nose, smooth and aerial on the palate with gentle acidity on the finish- organic
Hatzidakis Nykteri
PDO '17- Assyrtiko- skin contact for 12 hours, 12 months oak, ripe stone fruits, excellent balance of acidity and tannins- organic
Koutsoyannopoulos Ksera Homata
PDO '15- Assyrtiko- 70-100 year old vines grown in dry soil, bright acidity, intense minerality, very long finish
Koutsoyannopoulos Nikteri
PDO '16- Assyrtiko- 6 months oak, nutty and vanilla aromas, medium to full body, refreshing acidity, long finish
Domaine Economou Assyrtiko
PGI '13- rounder and richer than Santorini Assyrtiko's, notes of lemon, honey and white nuts, well structured- organic
Domaine Economou Sitia White
PGI '13- Vilana/Thrapsathiri- salinity, raw and powerful palate, apricot and mint, a spectacular Greek winery- organic
Domaine Kalathas Sainte-Obeissance
PGI '16- Aspro Potamisi/Rozaki- rozaki known as a edible grape, citrus and raspberry notes- organic
Domaine Kalathas Un ete Grece
PGI '16- Koumairiano/Mavro Potamisi/ Mandilaria- 50-150 year old vines, "a Greek summer" in a glass
Red Wine
Bairaktaris Monolithos
PDO '17- Agiorgitiko- 3 months on lees, fresh cherries with a round palate, soft tannins- sustainable
Douloufakis Dafnios Liatiko
PGI '17- 12 months French oak, notes of olives and dark fruit, medium body, good acidity, soft tannis- organic
Tetramythos Agiorgitiko
PGI '19- deep red color, aromas of violet, cherry and plum, velvety and rich mouth- organic
Alpha Estate Hedgehog Xinomavro
PDO '17- 12 months French oak, 12 months bottle, small berry fruit, full mouth, balanced acidity
Mixed half case of $30 red
Kontozisis A-Grafo Limniona
PGI '18- floral nose blended with herbal tea notes, with a palate that starts smooth and continues with vigor- organic
Kontozisis Sun Red
PGI '14- Limniona/Xinomavro- wild cherry and tomato notes, clean and elegant palate, ripe and sweet tannins- organic
Tetramythos Phelloe Natur
PGI '17- Mavrodaphne/Mavro Kalavrytino/Agiorgitiko- dark fruit flavors with slightly smoky edge, fresh finish- organic
Mixed half case of $35 red
Alpha Estate Tannat
PGI '17- 18 months new French oak, 18 months bottle, dark, firm and chewy, fresh red fruit, acidity on the finish
Domaine Karydas Xinomavro
PDO '14- 2 years old and new French oak, dark berry notes with spices and vanilla, full body
Vaimaki Family Mater Natura #4
PGI '09- Xinomavro- 12 months neutral oak, intense small red fruits, gooseberries, mild tannins, long aftertaste- organic
Argyros Mavrotragano
PGI '15- 12 months French oak, bright red fruit flavors, spicy aromas, toasty oak, great balance between power & finesse
Hatzidakis Mavrotragano
PGI '14- skin contact for 7 days, 18 months oak, red forest fruits, spices, mild tannins, balanced acidity
Domaine Economou Sitia Red
PDO '04- Liatiko- 3 years in oak barrels, cherry, earth, smoke, spice, medium tannins, looks and smells like barolo
Domaine Nerantzi Koniaros
PGI '13- native Grapes of Serres, only winery bottling it, medium body, elegant tannins, vibrant fruit, powerful and earthy- organic