Wine and Beer Dinners
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Wine Dinner with Sam Catechis of Stellar Importing
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Join us on Wednesday October 28th at 6:30pm as we welcome back Sam Catechis from Stellar Importing. We will be serving a 4 course dinner with 4 wines plus a welcoming cocktail featuring Greek spirits from Sam's portfolio. The dinner is $90 (tax and gratuity not included) Reservations are required. The menu is as follows (dietary restrictions cannot be accommodated due to the set menu) Call 207-406-2847 for reservations.
A welcoming cocktail with Loukatos spirits
1st- Bakaliaros me Skorthalia- fried salt cod with skorthalia and a beet salad (two courses served together); paired with Nasiakos Mantinia
3rd- Moschari me melitzano- beef and eggplant stew- with Aidarinis Goumenissa and Xinomavro
Dessert- Mastiha pudding; paired with Achaia Cellars Muscat
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Brunswick Wine Week Grand Finale Dinner
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Join us on Sunday November 15th as we end Brunswick Wine Week with our Grande Finale dinner. This 4 course dinner will feature wine pairings from Enoteca Athena, Vessel & Vine, The Abbey and Taverna Khione. The theme of the week and the dinner is "Past, Present and the Future" Owners from all four Brunswick businesses will be on hand to talk about the wines for each course and the Taverna will talk about the food paired with each wine. The 4 course dinner with wine is $100 per person. There is a 4pm seating and a 7pm seating. Seating will be communal. The menu with wine pairings can be viewed on the opentable link below. Tickets can be purchased through OpenTable. Due to the set menu dietary restrictions cannot be accommodated.
